DIET PLAN

Healthy Navratri Recipes for Weight loss 

1. Kuttu Ka Dosa (Buckwheat Pancake)

Ingredients:

  • 1 cup Kuttu (Buckwheat) flour
  • 1 boiled potato (mashed)
  • ½ cup water
  • Rock salt to taste
  • 1 tsp cumin seeds
  • Ghee or coconut oil for greasing

Method:

  1. Mix kuttu flour, mashed potatoes, cumin seeds, and salt.
  2. Gradually add water to make a smooth batter.
  3. Heat a non-stick pan, grease with ghee or oil, and spread a ladle of batter to form a dosa.
  4. Cook until crisp and golden on both sides.

Health Benefits: Kuttu is gluten-free and rich in fiber, aiding digestion and helping in weight loss. It also provides energy and controls blood sugar levels during fasting.

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2. Samak Rice Pulao

Ingredients:

  • 1 cup Samak (Barnyard millet)
  • 1 small carrot (chopped)
  • 1 small potato (chopped)
  • 1 tsp cumin seeds
  • 1 tbsp ghee
  • Rock salt to taste

Method:

  1. Rinse Samak rice thoroughly and soak for 30 minutes.
  2. Heat ghee in a pan, add cumin seeds, and sauté until fragrant.
  3. Add chopped vegetables and cook for 5-7 minutes.
  4. Add soaked Samak rice and 2 cups of water. Cover and cook until the rice is tender.

Health Benefits: Samak rice is a low-calorie, gluten-free alternative to regular rice, making it ideal for weight loss. It is also rich in fiber and helps in digestion.

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3. Lauki (Bottle Gourd) Sabzi

Ingredients:

  • 1 medium-sized bottle gourd (chopped)
  • 1 tsp cumin seeds
  • 1 tbsp ghee
  • Rock salt to taste
  • Coriander leaves for garnish

Method:

  1. Heat ghee in a pan and add cumin seeds.
  2. Add chopped bottle gourd and rock salt.
  3. Cover and cook on low heat until the gourd softens.
  4. Garnish with fresh coriander leaves before serving.

Health Benefits: Bottle gourd is low in calories and high in water content, making it an excellent weight-loss food. It aids digestion, hydrates, and helps flush toxins from the body.

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4. Makhana (Fox Nuts) Stir-Fry

Ingredients:

  • 1 cup makhana (fox nuts)
  • 1 tsp ghee
  • Rock salt to taste
  • A pinch of black pepper

Method:

  1. Heat ghee in a pan and roast makhana on low heat until crisp.
  2. Sprinkle rock salt and black pepper for flavor.
  3. Serve as a light snack or side dish.

Health Benefits: Makhana is low in calories and high in protein, making it a great snack for weight loss. It also improves digestion and is packed with antioxidants.

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5. Singhare Ka Halwa (Water Chestnut Flour Halwa)

Ingredients:

  • 1 cup Singhare (Water Chestnut) flour
  • 2 tbsp ghee
  • 1 tbsp jaggery
  • 2 cups water
  • 1 tsp cardamom powder

Method:

  1. Heat ghee in a pan and roast Singhare flour until golden and aromatic.
  2. Add water and stir continuously to avoid lumps.
  3. Add jaggery and cardamom powder, and cook until the halwa thickens.

Health Benefits: Singhare flour is gluten-free, low in calories, and provides energy without spiking blood sugar levels. It’s an excellent choice for weight loss during fasting.

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